Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shahi paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shahi paneer using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi paneer:

1. Prepare 200 gms Paneer
2. Get 1 Onion
3. Prepare 2 Tomatoes
4. Take 5 Garlic
5. Prepare 1 Ginger piece medium sized
6. Prepare 2 tbsp Cashew nuts
7. Prepare as per taste Salt
8. Take 1 tbsp Red chilli powder
9. Get 1 tbsp Kashmiri mirch
10. Get as required Haldi
11. Take 1 tbsp Dhaniya powder
12. Get 1/2 cup Curd
13. Make ready 1 Cinnamon
14. Prepare 2 Cardamom green
15. Prepare 1 Cardamom black
16. Prepare 2 Cloves
17. Make ready 1 Bay leaf
18. Get 125 ml Thick cream
19. Make ready 1 tbsp Kasoori methi
20. Make ready 4 tbsp Butter

Steps to make Shahi paneer:

1. Firstly boil tomatoes for 2 mins then remove the skin and keep them ready to go along with rest of the ingredients.
2. Now in a pot take butter add the sliced onion garlic, ginger freshly grated, cashew and saute then add tomatoes, red chilli powder, kashmiri mirch for the color, salt and dhaniya powder, haldi and mix nicely.
3. Let it cool then turn this into paste by adding water as required.
4. Then drain this paste through a sieve so that you get a smooth Silky paste. The coarse part left behind can again be churn by adding water then again sieve it.
5. Now into a pot add butter add cinnamon, cardomon both black n green, cloves and Bay leaf then add this paste cook it for more than 20 mins by adding curd into it then add fresh cream and the paneer cubes. Cook
6. Finally add kasoori methi and cook for another 2 mins. This will enhance the flavors. It's ready enjoy the buttery delicious shahi paneer with Naan and n or rice

So that is going to wrap this up with this special food shahi paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!