Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti allo scoglio. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti allo scoglio is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti allo scoglio is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti allo scoglio:

1. Prepare 400 g spaghetti (see tip)
2. Take 600-800 g mixed seafood - prawns, mussels, clams, squid
3. Get Clove garlic
4. Make ready Small tin of chopped tomatoes or chopped cherry tomatoes
5. Get Olive oil
6. Prepare Dried chilli to taste - peperoncino
7. Prepare Fresh parsley to serve
8. Prepare Salt to taste
9. Take Small glass of white wine

Steps to make Spaghetti allo scoglio:

1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

So that’s going to wrap this up with this exceptional food spaghetti allo scoglio recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!