Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, haunted pavlova. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Haunted Pavlova is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Haunted Pavlova is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook haunted pavlova using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Haunted Pavlova:
- Get For the Pavlova:
- Prepare 4 egg whites
- Take 200 g caster sugar
- Take For the edible blood, blackcurrant coulis:
- Make ready 250 g blackcurrants
- Get 50 g caster sugar
- Get 50 ml creme de cassis (optional)
- Get Dark chocolate
- Make ready 300 ml double cream, whipped
- Take Extra meringue ghosties
Instructions to make Haunted Pavlova:
- For the pavlovas: - Preheat the oven to 100 C. Whip the egg white in a bowl until they are light and fluffy, start adding the caster sugar 1 tsp at a time until all the sugar is incorporated, the egg white should hold stiff peaks and appear glossy.
1. Either pipe or spoon around 3/4 of the egg whites onto a lined baking sheet, then pipe the rest of mix into little ghosts on a baking sheet. Bake in the oven for around one hour, the pavlova on the stop shelf and the ghosts on the lower shelf, then turn off the heat and open the oven door slightly and allow to cool completely whilst still in the oven.
1. Once cool draw ghost faces on the mini pavlovas, either with edible black pen or with a little dark chocolate.
1. For the coulis: Heat the blackcurrants with the liqueur and sugar in a frying pan and heat, mixing well. Bring to the boil for a few minutes, it should start to thicken slightly. Then removed from the heat and pass through a sieve, set to one side to cool.
1. To Assemble: - Line the inside of the pavlova with dark chocolate. Whip the double cream until it holds firm peaks, the spoon into the pavlova base. Drizzle over lots of the blackcurrant coolie. Use lots of meringue ghosties to decorate, then serve.
1. Either pipe or spoon around 3/4 of the egg whites onto a lined baking sheet, then pipe the rest of mix into little ghosts on a baking sheet. Bake in the oven for around one hour, the pavlova on the stop shelf and the ghosts on the lower shelf, then turn off the heat and open the oven door slightly and allow to cool completely whilst still in the oven.
So that is going to wrap this up with this special food haunted pavlova recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
