Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

1. Get White fish fillets,
2. Get 3 spring onions, sliced finely lengthwise,
3. Make ready 3 garlic cloves sliced finely,
4. Make ready 1.5 inches fresh ginger sliced very finely,
5. Get 3-4 tbsp light soy sauce
6. Prepare Serving suggestion:
7. Prepare White steamed rice to serve, I used jasmine
8. Make ready Wilted pan fried spinach
9. Take To garnish:
10. Take Red chilli flakes (optional)

Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl.
2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil.
3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice.
4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :)

So that is going to wrap it up with this special food baked fish fillets with soy, garlic, ginger & spring onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!