Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage casserole with mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too! Home » Recipes » Recipes » Sausage Casserole and Mash. Mash the potatoes and add some butter and milk.

Sausage Casserole with Mash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage Casserole with Mash is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:

1. Make ready 38 g Packet of Casserole seasoning
2. Take 450 g sausages
3. Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Prepare 115 g mushrooms (4 large mushrooms)
5. Prepare 2 large onions
6. Make ready 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Take 300 ml cold water
8. Take For the Mash
9. Prepare 400 g Maris Piper Potatoes
10. Prepare 50 g from a block of butter
11. Get 100 ml Pasteurized Milk

For this warming sausage casserole, you'll pan-fry our British Cumberland sausages with onion and carrot, then let them bubble away in a rich tomato sauce. You'll serve the casserole over creamy mash with crisp green beans to the side. It's comfort food for all the family to enjoy. Slow-Cooker Beer and Cheese Potato Chowder.

Steps to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

It's comfort food for all the family to enjoy. Slow-Cooker Beer and Cheese Potato Chowder. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food.

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