Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi bhakhari. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi bhakhari is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Methi bhakhari is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi bhakhari using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi bhakhari:
- Prepare 1 1/2 cup wheat flour
- Get 1 teaspoon cumin
- Prepare 1 teaspoon ajwain
- Take 1 teaspoon sesame seeds
- Make ready 1 cup fresh fenugreek leaves
- Make ready 1/2 cup fresh coriander finely chopped
- Make ready 2 tablespoon oil
- Make ready 1 teaspoon ginger paste
- Make ready 1 finely chopped green chilli
- Prepare Salt to taste
- Prepare About 1/2 cup warm water
- Take Ghee
Instructions to make Methi bhakhari:
- In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat. - In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.
- Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork. - Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.
- Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc. - Store in airtight container once cooled.
So that’s going to wrap this up with this special food methi bhakhari recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

