Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veg Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veg biryani using 32 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani:

1. Make ready 5-6 tbsp oil
2. Get 50 gms butter
3. Take 2 medium sized sliced onion
4. Get 5-6 chopped Garlic cloves
5. Prepare 1 inch finely chopped Ginger
6. Take 2 slit green chillies
7. Make ready 1 tsp cumin seeds
8. Get 8-10 Cloves
9. Make ready 1 black cardamom
10. Get 2 green cardamoms
11. Prepare 3 inches cinemon sticks
12. Prepare 1-2 stars
13. Get 3-4 Bay leaves
14. Make ready 15-20 Black pepper
15. Make ready 1 tsp turmeric powder
16. Get 2 tsp coriander powder
17. Get 1 tsp red chilli powder
18. Get 1 tsp garam masala powder
19. Make ready 2 tsp biryani masala
20. Prepare 1 tsp cumin powder
21. Take 1 tsp dry mango powder
22. Prepare as per taste Salt
23. Prepare 2 medium sized chopped tomatos optional
24. Take 1 Cup All color square shape chopped capcicums
25. Prepare 1 Cup coliflower
26. Prepare 1/4 Cup peas
27. Make ready 1/4 Cup french beans
28. Make ready 2 medium sized chopped potatoes
29. Make ready 2-3 Medium sized chopped carrot
30. Prepare 10-15 cashewnuts
31. Get 1 1/2 cup long Basmati Rice
32. Get 3 tbsp curd

Steps to make Veg Biryani:

1. First, soak the rice in the water for 2 hours. Now, let's take the biryani pot and add oil. Once the oil is hot then add cumin seeds, cloves, black cardamom, green cardamom, cinnamon sticks, star, bay leaves. once all these carackles then add green chilli, chopped ginger & garlic. Saute for a while and then add chopped sliced onions. Saute for 2 mins on medium flame.
2. Now add chopped carrots, peas, and french beans. Now saute again for 2 mins then add all color chopped capsicums, potatoes, and cauliflowers. Also, add all the cashewnuts and the butter. Now saute for another 2 mins on medium flame. Now add salt to taste, chopped tomatoes and saute for another 2 mins.
3. Now add all the spices powders, saute for a while and then add 3 tbsp curd and saute until you see the oil is released. now add soaked rice and mix gently. please do not over mix. Now add 2 cups of warm water and mix it very gently. Switch the flame to very low.
4. Now it's time to cover the lid and make sure no steam comes out from the biryani pot. After 5 mins, open the lid and stir it very gently and again cover the lid and steam it for another 5 more mins. Now switch off the flame. Finally, the Veg Biryani is ready to serve:-) Serve it with the curd or Raita for the best combination.

So that’s going to wrap this up with this exceptional food veg biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!