Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage, bean and potato stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage, bean and potato stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage, bean and potato stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage, bean and potato stew using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, bean and potato stew:

1. Prepare 300 g sausages
2. Get Enough potatoes
3. Prepare Tin cannellini beans
4. Make ready 50 g Carrots celery and onions chopped - about (see tip)
5. Prepare 1.5 litres hot stock
6. Make ready Tablespoon passata sauce homemade or shop bought (see recipe)
7. Get 2 bay leaves
8. Prepare Salt and pepper to taste

Steps to make Sausage, bean and potato stew:

1. Chop sausages into bite size pieces. Peel and chop potatoes. Brown sausages in a pan, no oil needed, remove and set a side. In the same pan, add the soffritto mix, stirring to get any brown bits from the sausages too, extra flavour
2. Now add stock, bay leaves and passata. Stir and add potatoes. Bring back to the boil and simmer for about 20-25 mins. Add sausages now and continue simmering for another 10 mins.
3. Drain and rinse the beans and throw them in now. Season to taste and simmer for another 5 mins. Serve with fresh bread

So that’s going to wrap this up for this special food sausage, bean and potato stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!