Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken korma - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken korma - slow cooker is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken korma - slow cooker is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma - slow cooker:

1. Take 4 chicken breasts - cut into large pieces
2. Take 1 onion - chopped
3. Get 2 garlic cloves - chopped
4. Prepare 4 cm fresh ginger - chopped
5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Prepare 200 ml chicken stock
7. Make ready 200 ml coconut milk
8. Prepare 2-3 bay leaves
9. Take 1 tsp sugar
10. Get 150 g yoghurt
11. Get 2-3 tbsp ground almonds
12. Take Fresh coriander
13. Get Flaked almonds

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

So that’s going to wrap it up for this exceptional food chicken korma - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!