Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, 3 indian dips for popadoms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

3 Indian dips for popadoms is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. 3 Indian dips for popadoms is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 3 indian dips for popadoms using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 3 Indian dips for popadoms:

1. Get Fresh tomatoes
2. Prepare Red onion
3. Prepare Fresh coriander
4. Prepare Tsatsiki
5. Get Cucumber
6. Make ready Fresh mint
7. Take Mango chutney
8. Take Mango

Instructions to make 3 Indian dips for popadoms:

1. Finely chop red onion, soak in water for 20 minutes to reduce the strong flavour then drain & pat dry
2. Chop the tomatoes, drain any excess juice
3. Mix the tomato and onion with chopped fresh coriander to taste. Store in the fridge until needed.
4. Chop cucumber & drain any excess juice
5. Finely chop fresh mint
6. Stir cucumber & mint into tzatsiki.
7. Finely chop half a fresh mango
8. Mix into mango chutney

So that is going to wrap it up for this special food 3 indian dips for popadoms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!