Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot and butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot and butternut squash soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beetroot and butternut squash soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and butternut squash soup:

1. Prepare 1 red onion finely chopped
2. Make ready 1 clove garlic finely chopped
3. Make ready 1 tbsp grated root ginger
4. Take 500 g candied beetroot cubed
5. Prepare 500 g butternut squash cubed
6. Get 1.3 litres vegetable stock
7. Make ready 90 g / half a bag of cooked chestnuts
8. Prepare Coconut or vegetable oil
9. Take Seasoning

Steps to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

So that’s going to wrap it up for this exceptional food beetroot and butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!