Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, home made bengal curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Home made Bengal Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Home made Bengal Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have home made bengal curry using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made Bengal Curry:

1. Take 500 grams chicken
2. Prepare 3 medium onions
3. Get 1 pepper red
4. Make ready 2 sweet chilli pepoers
5. Make ready 2 medium size potatoes
6. Make ready Large can of tomatoes 400g
7. Take 2 tablespoons garlic and ginger paste
8. Prepare 2 Bay leaves
9. Prepare 2 inch peice of cinnamon stick
10. Get 1 and a quarter tablespoons of coriander powder
11. Take 1 tablespoon cumin powder
12. Prepare Quarter of a teaspoon of turmeric powder
13. Make ready 1 teaspoon salt
14. Prepare Half teaspoon of red chilli powder
15. Get Half teaspoon of madras curry powder
16. Take 3-4 tablespoons vegatable oil
17. Get 180 ml boiling water

Steps to make Home made Bengal Curry:

1. Chopped up onions, peppers and diced potatoes
2. Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent.
3. After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn.
4. Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning.
5. Add the chicken, making sure its thoroughly coated in onion mixture and spices,
6. Add peppers diced pototatoes and canned tomatoes. Stir well.
7. Boil 180ml of water and add to mixture, stir and mix well.
8. Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes.
9. Serve with Basmati rice or why not try cauliflower rice.
10. Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊

So that is going to wrap this up for this special food home made bengal curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!