Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, panhaggerty. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Panhaggerty is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Panhaggerty is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook panhaggerty using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panhaggerty:

1. Prepare 7 medium potatoes, peeled and sliced thinly
2. Take 5 carrots, peeled and sliced
3. Take 300 g streaky bacon
4. Make ready 2 large onions, thinly sliced
5. Prepare 500 ml chicken stock
6. Get 160 g chedder cheese, grated
7. Make ready Salt to taste
8. Take Ground black pepper to taste
9. Take 2 tbsp olive oil

Steps to make Panhaggerty:

1. Heat the oil over a medium oven proof pan then add the bacon and fry for 3-5 minutes or until golden brown and crispy on the edges. Remove the bacon and set aside.
2. Using the same pan, layer the potatoes firsts then add a layer of onions and a layer of carrots. Add a layer of bacon and season with salt and pepper. (Seasoning is optional as the stock will give it some seasoning).
3. Repeat the process in step 2, finishing off with a top layer of potatoes and seasoning with salt and pepper.
4. Pour the stock over the potatoes and bring to boil. Then cover with lid and reduce to a simmer for 30-35 minutes or until potatoes and carrots are soft and fully cooked through.
5. Preheat grill, remove the lid and sprinkle the cheese over the top. Grill until cheese has melted and the top is slightly golden brown, about 5 minutes.
6. Serve on its own with salad, crusty bread or as a side dish.

So that’s going to wrap this up with this exceptional food panhaggerty recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!