Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek and radish paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fenugreek and radish paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fenugreek and radish paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fenugreek and radish paratha using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek and radish paratha:

1. Make ready 100 g flour
2. Make ready as required Water
3. Prepare 1/2 grated radish
4. Make ready 1 bunch fenugreek leaves

Instructions to make Fenugreek and radish paratha:

1. Grate the radish
2. Clean fenugreek leaves
3. Make a dough by putting flour,radish and fenugreek leaves. Add salt,black pepper and carrom seeds.
4. Cover the mixture and put it aside for 15 minutes.
5. Make small balls and with the help of rolling pin and make a flat bread
6. Heat the griddle and make th parantha.
7. It's ready serve it hot with butter or pickle or ghee.

So that’s going to wrap it up with this special food fenugreek and radish paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!