Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, raid the fridge - sweet and sour vegetable fish fingers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raid the fridge - sweet and sour vegetable fish fingers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Raid the fridge - sweet and sour vegetable fish fingers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Prepare 1 onion chopped into chunks
2. Get 2 carrots, peeled and cut into bite size
3. Make ready 2-3 leaves Chinese cabbage, cut into bite size
4. Get 1 couple of handful of sweepeas
5. Prepare 1/2 red and 1/2 yellow pepper, cut into bite size
6. Get 1 cub broccoli, cut up into bite size
7. Make ready 1 tin pineapple with juice
8. Take 2 clove garlic, finely chopped
9. Make ready 2 tbsp vegetable cooking oil
10. Take Sweet and sour sauce
11. Make ready 1 tin pineapple its own juice
12. Get 2 tbsp brown sugar
13. Get 2 tbsp rice wine vinegar (or any vinegar you have indoor)
14. Get 1 tbsp soysauce
15. Prepare 1 tbsp oyster sauce
16. Get 1 tbsp corn flour
17. Take 2-3 tbsp water
18. Get 1 tsp sesame oil (optional)
19. Take Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

Instructions to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

So that’s going to wrap this up for this special food raid the fridge - sweet and sour vegetable fish fingers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!