Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger & garlic fried rice with egg & steamed vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger & garlic fried rice with egg & steamed vegetables using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Take For the fried rice:
2. Get Day old cooked rice,
3. Take 1/2 inch ginger, peeled and chopped finely,
4. Take 2 cloves garlic, chopped very finely,
5. Make ready 1 spring onion, chopped,
6. Make ready 1.5 tbsp premium light soy sauce,
7. Take 1/2 tsp MSG (optional),
8. Prepare 1 small pinch of salt,
9. Make ready 1 tsp sesame oil,
10. Get 1/2 tbsp vegetable oil for frying
11. Make ready For the egg topping:
12. Make ready 1 organic free range egg,
13. Take Sesame seeds,
14. Make ready Red chilli flakes
15. Take Spray cooking oil
16. Prepare Steamed Vegetables:
17. Prepare Handful spinach leaves,
18. Take Handful beansprouts,
19. Get Tender stem broccoli

Instructions to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Heat a wok over a high heat and add in the vegetable oil. As it heats up begin to fry your egg in a small pan in a little spray oil over a low heat. Also, begin steaming your vegetables.
2. Once the oil in the wok is nice and hot, add the ginger, garlic, MSG and spring onion and fry until fragrant. Next add in your day old cooked rice. Stir fry together with the other ingredients until combined.
3. Add in the light soy sauce. Toss everything together. Fry the rice until it's 'dancing' and 'popping' about in the wok, then you know it's ready. I like to add the rice to a small silicone bowl to turn it out into a neat dome for presentation. Next add your steamed vegetables around the sides. Drizzle sesame oil over the rice.
4. Add the fried egg onto the rice and sprinkle with sesame seeds and red chilli flakes. Enjoy! :)

So that’s going to wrap this up with this special food ginger & garlic fried rice with egg & steamed vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!