Step-by-Step Guide to Prepare Speedy Pantry/Fridge Raid Winter Salad

Pantry/Fridge Raid Winter Salad
Pantry/Fridge Raid Winter Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pantry/fridge raid winter salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pantry/Fridge Raid Winter Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pantry/Fridge Raid Winter Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pantry/fridge raid winter salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pantry/Fridge Raid Winter Salad:
  1. Make ready Vegetables
  2. Make ready 2 Large Carrots (Ribboned)
  3. Get 1 Cucumber (Horizontal Cut)
  4. Take 50 g Cherry Tomatoes (Halved)
  5. Make ready 1 Yellow Bell Pepper (Thinly Sliced)
  6. Make ready 50 g Spinach
  7. Prepare 2 Radishes (Sliced)
  8. Prepare Other Ingredients
  9. Make ready 1 Tin Mixed Beans
  10. Get 1 Tin Black Organic Beans
  11. Make ready 1 Tsp Smoked Paprika
  12. Get 1 Tsp Butter
  13. Take 1 Tsp Tomato Pesto
  14. Make ready 1 Red Onion (Sliced)
  15. Prepare 2-3 Chestnut Mushrooms (Sliced)
  16. Make ready 1 Tsp Worcestershire Sauce
  17. Prepare Salt & Black Pepper
  18. Prepare 1 Lemon (Juice&Zest)
Instructions to make Pantry/Fridge Raid Winter Salad:
  1. Wash and prep the vegetables as desired or described above. Tip: infuse the carrots in cold salty water for fresh and curly look). Set the prepped Vegs aside. Wash and drained the beans.
  2. Melt the butter on a medium high heat. Add a drizzle of oil to prevent burning the butter. Add the red onion, paprika and mushrooms and shallow fry for 5-6 minutes. Add the beans, lemon juice and zest, pesto and Worcestershire sauce. Cover and simmer for 10 minutes on medium low heat. Season.
  3. Serving Suggestion:

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