Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free fairy cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten free fairy cakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gluten free fairy cakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free fairy cakes:

1. Make ready 140 g dairy free margarine
2. Get 140 g white sugar
3. Take 180 g gluten free plain flour
4. Prepare 1/2 tsp gluten free baking powder
5. Make ready 1/4 tsp gluten free xanthan gum
6. Get 2 medium eggs
7. Prepare 1/2 tsp vanilla extract
8. Get 1 tbsp dairy free milk (e.g. coconut milk)
9. Prepare Icing, decorations, glance cherries if desired

Steps to make Gluten free fairy cakes:

1. Cream margarine and sugar.
2. Add vanilla and eggs and stir to combine.
3. Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
4. Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
5. Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.

So that’s going to wrap it up with this special food gluten free fairy cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!