Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked fish and chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Fish and Chips is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Fish and Chips is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked fish and chips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fish and Chips:

1. Take 120 ml buttermilk
2. Take 1/4 tsp salt
3. Take 1/4 tsp black pepper
4. Make ready 1/4 tsp paprika
5. Get 1/4 tsp cayenne pepper
6. Prepare 4 white fish fillets (preferably skinless)
7. Take 4 potatoes either sweet, baking or mixed
8. Get Pinch salt

Steps to make Baked Fish and Chips:

1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.

So that is going to wrap this up with this exceptional food baked fish and chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!