Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, aubergine, pepper and mozzarella pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine, pepper and mozzarella pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aubergine, pepper and mozzarella pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine, pepper and mozzarella pie:

1. Prepare Roll of pastry
2. Prepare Aubergine
3. Make ready Peppers
4. Make ready Any other veg
5. Prepare 200 g or so of mozzarella, cut and drain to remove excess water
6. Make ready Tablespoon Parmesan
7. Make ready Oil for frying the aubergine (always tastes better!)
8. Get Beaten egg for glazing

Instructions to make Aubergine, pepper and mozzarella pie:

1. Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
2. Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
3. Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving

So that is going to wrap this up for this exceptional food aubergine, pepper and mozzarella pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!