Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic crusted aubergine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic crusted aubergine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Garlic crusted aubergine is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have garlic crusted aubergine using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic crusted aubergine:

1. Take Aubergine
2. Take Garlic breadcrumbs (see tip)
3. Get 1 beaten egg
4. Get Flour for dusting
5. Take Oil for frying
6. Prepare Salt to taste

Instructions to make Garlic crusted aubergine:

1. Slice aubergine. Sprinkle with a little salt. Leave for 5 mins, pat dry with kitchen paper. Meanwhile, prepare the flour egg and breadcrumbs in separate bowls. Dip each one in flour, shake off excess, then egg, shake off excess and finally coat in breadcrumbs
2. Heat oil in a pan and deep fry in batches until golden brown. Sprinkle with a little more salt and enjoy

So that’s going to wrap this up for this exceptional food garlic crusted aubergine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!