Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Take 4 fresh eggs
2. Take Sour dough bread
3. Take Leafy greens
4. Prepare Salt and pepper
5. Prepare Butter
6. Make ready Parmasen
7. Make ready Smoke salmon

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

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