Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moroccan pilaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moroccan Pilaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moroccan Pilaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook moroccan pilaf using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moroccan Pilaf:

1. Get 1 tbsp olive oil
2. Prepare 1 onion diced
3. Take 2 teaspoons ras el hanout
4. Take 190 g rice
5. Take 500 ml vegetable stock
6. Make ready 2 tbsps pomegrante seeds
7. Take 2 tbsps sultanas
8. Take 2 tbsps pistachios
9. Get Salt and pepper for seasoning

Steps to make Moroccan Pilaf:

1. Place the olive oil in a pan over a medium heat - Add the onion and sauté for 5 minutes
2. Stir in the ra el hangout, rice, stock and sultanas - Bring to the boil then turn down to a simmer
3. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes - Stir in the pistachios, pomegranate seeds and season to taste

So that is going to wrap this up with this exceptional food moroccan pilaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!