Recipe of Perfect King Prawn Bisque Sauce #Cookeverypart

King Prawn Bisque Sauce #Cookeverypart
King Prawn Bisque Sauce #Cookeverypart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king prawn bisque sauce #cookeverypart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

King Prawn Bisque Sauce #Cookeverypart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. King Prawn Bisque Sauce #Cookeverypart is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart:
  1. Make ready 12 good quality King Prawns in their shells
  2. Get 400 ml Chicken Stock
  3. Take 2 shallots (chopped)
  4. Take 2 cloves garlic (chopped)
  5. Get 1 stick celery (chopped)
  6. Make ready Rind of 1/2 a Lemon
  7. Make ready 1 large Bay leaf
  8. Get 20 Cherry Tomatoes or 1 Tin
  9. Take 2 tsp Tomato Puree
  10. Prepare 1 heaped tsp Smoked Paprika
  11. Take 200 ml white wine
  12. Make ready 100/150 ml Double Cream
  13. Make ready S&P
  14. Make ready to taste Lemon juice
Instructions to make King Prawn Bisque Sauce #Cookeverypart:
  1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving.
  2. Add the Garlic & cook for another 2 mins. Add wine & reduce by half.
  3. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins.
  4. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also.
  5. Pass the mixture through a fine sieve.
  6. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker.

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