Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter paneer masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter paneer masala is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Butter paneer masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook butter paneer masala using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter paneer masala:

1. Get 250 g paneer
2. Get 2 large onions chopped
3. Take 3 tomatoes chopped
4. Prepare to taste Salt
5. Prepare 12 cashew nuts
6. Take 1 teaspoon cardamon powder
7. Get 1/2 teaspoon cinnamon powder
8. Prepare 1/2 teaspoon clove powder
9. Make ready 1 bay leaf
10. Make ready 1 tablespoon butter
11. Make ready 1 teaspoon chilli powder
12. Get 1 teaspoon jeera powder
13. Get 1/2 teaspoon minced garlic
14. Get 1/2 teaspoon minced ginger
15. Prepare 1 teaspoon kasturi methi
16. Get 3 tablespoons whipped cream
17. Prepare Water as required
18. Make ready 1 tablespoon oil

Instructions to make Butter paneer masala:

1. Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
2. Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
3. Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊

So that is going to wrap this up for this exceptional food butter paneer masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!