Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, turkish manti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkish Manti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkish Manti is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish manti using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkish Manti:

1. Make ready For the dough
2. Make ready 4 cups all purpose flour
3. Take 3/4 cup water
4. Get 2 large eggs
5. Take For the filling
6. Get 250 g 10% fat lamb
7. Take Handful very finely chopped parsley
8. Prepare 2 large onions very finely chopped
9. Get Pinch black pepper
10. Get Pinch salt
11. Make ready For the tomato sauce
12. Prepare 5 tablespoons passata (or 2 tablespoons of tomato paste watered down with 3tablespoons of the dumpling water)
13. Get 2-4 tablespoons butter (depending on how buttery you like it!)

Steps to make Turkish Manti:

1. Mix the dough ingredients together and knead the dough for a good 5-10 mins. When pinched the dough has to feel like the lobe of your ear, then it’s perfect!
2. Quarter the dough, roll into balls, cover with cling film and leave to rest for 10mins.
3. Mix the ingredients for the filling.
4. Roll out the dough ideally using a long thin rolling pin called an oklava. Alternatively use a rolling pin, but if you do this you will need to cut your dough balls in half again otherwise you won’t get the dough thin enough. Use plenty of flour to avoid sticking!
5. The dough needs to be approx 1mm thick, working fast put small amounts of the filling mixture in the centre. Stick the corners together (a little water on the corners helps)
6. Make sure that the Dough that isn’t used is under a damp tea towel. Work through steps 4-5 again until all the dough is used. It takes a while! Put the dumplings on flat flour covered trays and cover until you are ready to cook them.
7. Prepare the tomato sauce by adding oil or butter to a pan. Then add passata. Cook through.
8. Boil water in a large pot and add your manti, boil for approx 5mins, the cooked manti will float. Just like with pasta try one to see if it is cooked, however manti must be soft not aldente like pasta. Drain and serve with garlic yoghourt, tomato sauce and a sprinkle of Sumac, mint and pul biber (Turkish red pepper flakes)

So that’s going to wrap it up with this exceptional food turkish manti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!