Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker leek and potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Leek and Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Leek and Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Leek and Potato Soup:

1. Take 350 g leeks, sliced
2. Take 500 g potatoes, peeled and cubed
3. Get 700 ml water
4. Get 2 vegetable oxo cubes
5. Take Salt to taste
6. Get Ground black pepper to taste
7. Get 1 tsp dried thyme
8. Take Sour cream, to serve

Instructions to make Slow Cooker Leek and Potato Soup:

1. It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
2. Season to taste. Cook on high for 4 hours.
3. Using a hand blender blend it till its just about turned into puree.
4. Serve with a dollop of sour cream and a sprinkle of black pepper.

So that’s going to wrap it up with this exceptional food slow cooker leek and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!