Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, golden peach muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Golden Peach muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Golden Peach muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook golden peach muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Golden Peach muffins:

1. Prepare 4 large peaches (or 1 large tin about 490 g)
2. Get 2 1/2 cup self raising flour
3. Get 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Get 2/3 cup brown sugar
6. Take 1 tsp cinnamon
7. Get 1/2 tsp ginger
8. Make ready pinch salt
9. Make ready 1 large egg
10. Prepare 1/4 cup sunflower (or olive) oil
11. Take powdered sugar (optional)

Instructions to make Golden Peach muffins:

1. Preheat oven to 180c (400 F), prepare 16 muffin cases. In a large mixing bowl combine all DRY ingredients.
2. In food processor or blender puree 3 peaches, and cut remaining peach into 1 cm (1/2" pieces) and set aside.
3. Make a well in the center of flour mix and pour in the peach puree, oil, and egg, combine gently then fold in the chopped peaches.
4. Fill each muffin cases with batter, and bake for 25 minutes or until pin inserted in the middle comes out clean. Sprinkle with powdered sugar and enjoy. A nice cup of peach tea will compliment this delicious "treat".

So that’s going to wrap it up for this special food golden peach muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!