Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemony roasted vegetables cous cous salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemony roasted vegetables cous cous salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lemony roasted vegetables cous cous salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemony roasted vegetables cous cous salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemony roasted vegetables cous cous salad:

1. Prepare 400 g cous cous
2. Make ready 1 (300 g) jar of roasted mixed vegetables in oil - drained
3. Get 400 g hot stock
4. Make ready Juice of one lemon
5. Get About 4 tablespoons of olive oil
6. Prepare Tinned tuna - optional

Instructions to make Lemony roasted vegetables cous cous salad:

1. Put cous cous in a bowl. Add the stock. Stir and cover with cling film for how long it said on the packet, mine said 5 mins. When ready, add olive oil, enough to make it fluff up and loosen the grains. Add lemon juice and mix well again
2. Drain vegetables. Mine contained carrots, aubergine and peppers. Throw them in and mix
3. Ready to eat as it is, with tuna added or lunch the next day

So that is going to wrap it up with this special food lemony roasted vegetables cous cous salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!