Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Casserole:

1. Take 2 tbsp plain flour
2. Make ready Salt
3. Make ready Ground black pepper
4. Make ready 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
5. Get 100 g unsalted butter
6. Take 2 banana shallots, chopped
7. Prepare 1 onion, chopped
8. Take 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
9. Get 1 red pepper, deseeded and sliced
10. Take 1 green pepper, deseeded and sliced
11. Get 4 cloves garlic, thinly sliced
12. Take 150 g chestnut mushrooms, sliced
13. Take 2 tsp paprika
14. Get 1 tbsp tomato purée
15. Take 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
16. Take 150 ml dry white wine
17. Take 1 tsp dried thyme
18. Make ready 1 tsp dried rosemary
19. Take 1 tsp dried oregano
20. Get 1/2 tsp sumac

Steps to make Chicken Casserole:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
2. Mix the flour and seasoning and use it to coat the chicken pieces.
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
7. Bring to the boil, cover and place in the pre-heated oven.
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

So that’s going to wrap this up with this exceptional food chicken casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!