Recipe of Quick 🌈Rainbow Pasta salad:

🌈Rainbow Pasta salad:
🌈Rainbow Pasta salad:

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🌈rainbow pasta salad:. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

🌈Rainbow Pasta salad: is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 🌈Rainbow Pasta salad: is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 🌈rainbow pasta salad: using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌈Rainbow Pasta salad::
  1. Get 2 cups boiled fusilli pasta
  2. Get 1 cup cherry tomatoes
  3. Prepare 1 cucumber sliced into thin
  4. Make ready 1 cup crumbled feta cheese
  5. Take 1/2 cup sweet corn
  6. Get as needed Red onion
  7. Make ready as needed Black olive
  8. Get 1 cup basil leaves, chopped
  9. Make ready 1/4 cup minced parsley
  10. Take 1/4 cup chopped mint
  11. Make ready 1/4 cup toasted pine nuts
  12. Take 🌻Dressing:
  13. Get 1/4 cup extra-virgin olive oil, more for drizzling
  14. Get 3 Tbsp lemon juice
  15. Prepare 2 garlic cloves, minced
  16. Prepare 1 tsp dried Italian seasoning
  17. Take 1/4 tsp red pepper flakes
  18. Take sea salt to taste
  19. Get Pinch black pepper
Steps to make 🌈Rainbow Pasta salad::
  1. Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente.
  2. Meanwhile, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, garlic, herbes, red pepper flakes, and salt.
  3. ✅NOTE: the dressing will have a strong flavor, it’ll mellow once it coats all of the pasta salad ingredients.
  4. Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room temp. Transfer to a large bowl with the tomatoes, cucumbers, onion,sweet corn feta cheese, basil, parsley, mint, and pine nuts. Pour the dressing and toss to coat. Season to taste with more lemon, salt, pepper, and/or a drizzle of olive oil, if desired, and serve.

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