Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry brussels sprouts with prawns. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp and Brussels Sprout Stir-Fry Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Leftover sprouts, soy sauce, honey, carrot & leek go into this super stir fry. Head to Tesco Real Food for Christmas leftovers recipes & sprouts recipes.
Stir fry Brussels sprouts with prawns is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stir fry Brussels sprouts with prawns is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry brussels sprouts with prawns using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Brussels sprouts with prawns:
- Get 300 g Brussel sprout
- Get half an Onion
- Prepare 1/4 tsp Turmeric powder
- Make ready Few cloves of garlic
- Prepare few green chillies
- Get 1/2 tsp coriander powder
- Take salt
- Take 1 tsp lemon juice ( optional
- Prepare oil
- Prepare 1 cup prawns
This chili and garlic stir-fried brussels sprouts dish cooks FAST. Cooking the brussels sprouts: The central core of the brussels sprouts take the most time to cook. If you are working with large brussels sprouts, I recommend quartering. Love to shred them up for salads, stuff them in tacos, stir them in with pastas and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I'll find an excuse to add Brussels to it.
Steps to make Stir fry Brussels sprouts with prawns:
- Wash and slice the veg
- Heat oil in a pan,fry crushed garlic saute until lightly brown, add finely chopped onion along with salt and other dry spices, cook for few minutes
- Add the veg,mix well with the spices,cover and cook until done. It takes five to seven minutes
- Stir in between so that it doesn’t burn, cook on medium heat
- Add prawns at the end (mine cooked) give it a well mix,add sliced green chilli cook for two min, add chopped coriander and lemon juice
If you are working with large brussels sprouts, I recommend quartering. Love to shred them up for salads, stuff them in tacos, stir them in with pastas and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I'll find an excuse to add Brussels to it. But the vast majority of the time, I usually just keep things simple and. Spicy, saucy Brussels sprouts stir-fried in homemade Korean Gochujang chili sauce! The perfect appetizer or side for Korean- and Asian-inspired dishes!
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