Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, karela pyaz. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karela Pyaz is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Karela Pyaz is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook karela pyaz using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Karela Pyaz:

1. Make ready 1 kg Karela (Bitter gourd)
2. Prepare 1 &1/2 tbspn Salt
3. Get Cooking oil for frying
4. Make ready 1/2 kg Onion sliced
5. Take 1 tbspn Ginger & Garlic paste
6. Prepare 2 tomatoes puree
7. Get 3 Green chillies chopped
8. Prepare 1 tbspn Cumin seeds
9. Make ready 1 pinch black seeds
10. Make ready 1/2 tsp salt or to taste
11. Take 1 tsp Turmeric powder
12. Prepare 2 tsp Coriander powder
13. Take 2 tsp Red chilli powder or to taste
14. Take 1 tsp garam masala powder
15. Take 1/2 tbspn dried fenugreek leaves
16. Make ready 1/2 tsp black pepper powder
17. Prepare 1 tsp Sugar (optional)
18. Take 2 tbspn yogurt
19. Get Fresh coriander leaves for Garnish

Instructions to make Karela Pyaz:

1. Peel & deseed bitter gourd then chop into small pieces with the help of the knife.
2. On strainer,add bitter gourd,salt and mix well,cover and let it rest for 30 minutes then wash thoroughly 3-4 times and squeeze to remove excess water.
3. In frying pan,heat cooking oil and add bitter gourd, half tsp turmeric powder and 1 tsp sugar fry bitter gourd until golden brown and crispy & set aside.(sugar mein is liye use krti hun karela ki karwahat kam ho jati hy)
4. In remaining oil,add onion and fry until light golden.
5. Add ginger&garlic paste,2 green chillies paste, tomatoes puree and mix well.
6. Add black seeds,cumin seeds,red chili powder
7. Fenugreek leaves, turmeric powder
8. Coriander powder, Black pepper powder mix well
9. Add salt and cook for 2-3 minutes.
10. Cover and cook on low flame for 5 minutes then cook on high flame for 2-3 minutes.
11. Now add fried bitter gourd and mix well.
12. Add 1 chopped green chilli,garam masala powder, yogurt cover and cook on low flame for 15-20 minutes.
13. Add fresh coriander,mix & serve!

So that is going to wrap it up with this exceptional food karela pyaz recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!