Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema karely. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keema karely is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Keema karely is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have keema karely using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema karely:

1. Get 1 kg keema
2. Prepare 1/2 cup oil
3. Make ready 2 …3 onions
4. Prepare 3 tomatoes 🍅
5. Take 1 tbsp kuti mirchen
6. Get 2 tbsp adrak lehsn paste
7. Get 1 tsp salt
8. Make ready 1/2 tsp haldi
9. Make ready 5 ..6 hari mirch
10. Make ready 1 kg karely
11. Make ready oil fry ke liye
12. Get 1 tsp garam masala

Steps to make Keema karely:

1. Karely ko chelky utar ke cut lain 2…3 tbsp mamak laga ke 30…40 min tak rack de pher achi tarah wash kar ke oil may fry kar ly
2. Keemy may tamam ingredients add kar ke 1 glass pani daal kar cook karein 10…15 min jab keema gal jay to as ko achi tarah bhone ke oil nikal aaye
3. Per as may fry karely add kar ke 3…4 min ke leye dum per rack de or garam masala powder add kar ke dish out karein

So that is going to wrap this up with this exceptional food keema karely recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!