Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema kareley (bitter gourd). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Qeema Kareley (bitter gourd) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Qeema Kareley (bitter gourd) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook qeema kareley (bitter gourd) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Kareley (bitter gourd):

1. Take 500 g mutton mince(qeema)
2. Get 4 bittergourd (Kareley)
3. Get 2 tbls Ginger garlic paste
4. Prepare 1 cup Oil
5. Get 1 medium onion, tomato chopped
6. Get 3 tbsTomato puree
7. Prepare 1 tbs cumin seeds and pepper
8. Prepare 1 tbs garam masala powder
9. Make ready 1/2 tbs cinnamon powder and paprika
10. Get 1 tbs salt and chilli flakes
11. Make ready 1/2 cup coriander, mint
12. Prepare 2 small geen chillies

Steps to make Qeema Kareley (bitter gourd):

1. Peel a layer with peeler. Cut bitter gourd in small pieces and put some salt. Leave it for an hour
2. Wash it thoroughly. Take oil in a pan and fry bitter gourd.
3. Heat oil in a pan on medium flame. Add chopped onion, cumin seeds and flakes. Put mince, stir fry to brown
4. Add a cup of water to cook it. Add coriander mint, pepper and paprika. Mix well. Add garam masala powder
5. Once mince is brown and cooked, add puree amd cook on medium flame. Add fry bitter gourd, mix well.
6. Add green chilli, cover for 2mins
7. Garnish with fresh chopped coriander, mint. Serve with roti or naan.

So that is going to wrap this up with this special food qeema kareley (bitter gourd) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!