Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karele ki sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Karele Ki Sabzi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Karele Ki Sabzi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have karele ki sabzi using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Karele Ki Sabzi:

1. Take 500 gms karela
2. Make ready 1 Onion
3. Take 1 Tomato
4. Prepare 4 Table Spoon Oil
5. Make ready 2-3 Kewda Water
6. Take Khade Masale (Panchforon Masala)
7. Get 1/2 Tea Spoon Methi Dana
8. Take 1/2 Tea Spoon Saunf
9. Take 1/2 Tea Spoon Kalaunji
10. Get 1/2 Tea Spoon Sarson
11. Take 1/2 Tea Spoon Jeera
12. Get Spices
13. Make ready 1 Tea Spoon Laal Mirch Powder
14. Take 4 Tea Spoon Salt
15. Take 1-1.5 Tea Spoon Amchoor Powder
16. Prepare 1 Tea Spoon Haldi Powder
17. Get 2 Tea Spoon Dhaniya Powder
18. Make ready 1 Tea Spoon Garam Masala

Instructions to make Karele Ki Sabzi:

1. Wash Karele properly & then chop them in disc shapes without taking their skin off.
2. Then sprinkle 2 Teaspoon Salt to cut their bitter taste by releasing moisture from them & you can easily wash salt from them.
3. Now cover them with a plate & a heavy thing on top of plate & let them rest for 20 minutes.
4. Meanwhile, chop onions in medium slices & grind tomato finely into purée in a mixer grinder.
5. Now take a kadhai, add oil in it & keep the gas on medium flame.
6. When oil gets heated up, fry onion slices till they become translucent.
7. Don’t fry them till golden brown, take them out after 2-3 minutes of frying.
8. After 2-3 minutes, when they become translucent, take them out in a bowl.
9. Now in the same oil fry Karele pieces till they start changing colour.
10. After 3-4 minutes, when they start changing colour, turn off the gas & take them out in a the same bowl in which onions are kept.
11. Now after 20 minutes, squeeze out all the moisture from Karele discs & wash them properly so that remaining salt also gets removed.
12. Now take a kadhai, add 4 Table Spoon Oil in it & keep the gas on medium flame.
13. When oil gets heated up, add Khade masale in it & let them sizzle.
14. When they start sizzling, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
15. After 3-4 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
16. After 2-3 minutes, add fried karele & onions in it & mix them properly.
17. In then end, add kewda water & 1 Teaspoon Garam Masala & mix them properly.
18. Your Karele Ki Sabzi is ready to be served.

So that’s going to wrap it up for this exceptional food karele ki sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!