Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pyaaz karele. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pyaaz Karele is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pyaaz Karele is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pyaaz karele using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pyaaz Karele:

1. Get 1 kg Karele
2. Take Onion 500 g slice
3. Prepare 4 pieces Green chili chopped
4. Make ready Tomatoes 3 to 4 chopped
5. Make ready to taste Salt
6. Take 1 tsp Red chilli powder
7. Prepare 1/2 tsp Haldi
8. Make ready 1 tsp Zeera powder
9. Get 1 tsp Coriandar powder
10. Take 1/2 cup Imli pulp
11. Prepare 1 cup Oil
12. Prepare 1 tbsp Ginger and garlic paste

Steps to make Pyaaz Karele:

1. Wash and peel thin slices then sprinkle salt karele and mix leaves to 15 min
2. Then wash it nicely and squeeze the excess water
3. Heat the oil and fry the karele nice golden color put it aside
4. Again same oil fry onion light golden color
5. Add Ginger and garlic paste mix then add chopped tomatoes and green chillies mix it
6. Add dry ingredients red chilli powder zeera powder haldi powder
7. Coriandar powder salt and imli pulp nicely mix and covered
8. All things are mixed and paste from cover for 5 min
9. After 5 min add fry karele mix very well
10. Then garnish with coriander leaves pyaaz karele eat with chapati.

So that’s going to wrap this up for this special food pyaaz karele recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!