Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, khatte karele. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khatte Karele is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Khatte Karele is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook khatte karele using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khatte Karele:

1. Make ready 6-7 pieces bitter gourd
2. Make ready 1 chopped onion
3. Make ready 1 cup tomato puree
4. Prepare 2 tsp tamarind
5. Make ready 1 tsp salt
6. Make ready 1/2 tsp each red chilli powder ,turmeric powder Coriander powder
7. Take 1 cup water
8. Get 1 tsp chopped coriander leaves
9. Take 2 tbsp oil
10. Prepare 5-6 pieces chopped garlic

Instructions to make Khatte Karele:

1. Peel bittergourd put salt in it rest it for 1/2 hrs. After 1/2 hrs wash it. Heat kadhai add oil fry bittergourd in it. Soak tamarind in some water
2. In same kadhai add chopped onion add garlic. Saute it
3. Add tomato puree mix it add all masala in it and saute it
4. Drain tamarind water and add in tomato mixture
5. Now add karela add water and mix it nicely. Finally, add chopped coriander leaves.

So that is going to wrap this up with this exceptional food khatte karele recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!