Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karele keema. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karele Keema is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Karele Keema is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook karele keema using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karele Keema:
- Make ready 1 kg keema
- Get 1 kg karele
- Prepare Half kg pyiaz
- Make ready 200 gram tamatar
- Take Hundred gram adrak
- Make ready Hundredgram lesson
- Prepare 50 gram green chilli
- Get 1 tablespoon Lal mirch
- Prepare 1 tablespoon sukha dhaniya
- Prepare 1 tablespoon haldi
- Prepare Namak husbasbsy zaika
- Get Oil husbay zaroot
Steps to make Karele Keema:
- Sabse pahle aap kimay ko dho le ab ismein lasan adrak green chilli pyas tamatar namak sukha dhaniya dalkar chulhe per rakh de
- Aur dusre chulhe per karalo ko Braun kar lein
- Jab keemay ka Pani khushk ho jaaye tu ismein oil daal kar bhone lay
- Brown kiye hue karalo ko keemay main Dal dein aur inko dam per laga de
- 10 minut ke bad aapke karele ki man taiyar hai
- Allah Hafiz please like me follow me
So that is going to wrap it up with this exceptional food karele keema recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
