Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pyaaz karele. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pyaaz Karele is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pyaaz Karele is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pyaaz karele using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pyaaz Karele:

1. Prepare 1/2 kg karele (cut in rings)
2. Prepare 4 large onions sliced
3. Prepare 2 medium tomatoes diced
4. Prepare 2-3 green chillies roughly chopped
5. Get 1 tsp Salt
6. Prepare 1 tsp Red chilli powder
7. Make ready 1/3 tsp haldi powder
8. Prepare 1 tsp White zeera
9. Prepare 3-4 tbsp Imli pulp
10. Get 1 tsp ginger garlic paste
11. Get Fresh coriander for garnish
12. Get 1 cup oil

Steps to make Pyaaz Karele:

1. In a wok fry the karele and keep aside
2. Reduce the oil to half,add zeera and then onions.
3. Fry the onions till slightly brown
4. Add tomatoes and all spices, ginger garlic paste and cook with 1/2 cup water
5. Once the masala is cooked well add the fried karele,cover and cook with 1/2 cup water.
6. Once this is ready add inli pulp,green chillies and cook for 2-3 mins. Garnish with fresh coriander and serve with chapati.

So that’s going to wrap this up for this exceptional food pyaaz karele recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!