Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, besan karele. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Besan Karele is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Besan Karele is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have besan karele using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Besan Karele:

1. Get 1 cup Karele (Bitter Gourd)washed peeled deseeded and cut into pieces
2. Make ready 2 Tbsp besan/gram flour
3. Get 1/4 tsp Aamchur(dry mango) powder
4. Make ready 1 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Make ready 1/2 tsp coriander powder
7. Get 1/2 tsp cumin powder
8. Take 1/2 tsp ajwain /carom seeds
9. Take 1/2 tsp cumin seeds
10. Make ready 1-2 springs coriander leaves chopped fine
11. Take 2-3 green chillies chopped
12. Get 1 medium size onion chopped fine
13. Get 2 Tbsp mustard oil
14. Make ready To taste Salt

Instructions to make Besan Karele:

1. Wash, peel, deseed the karele and marinate with turmeric powder and salt and set aside for 3-5 mins. In a bowl take a muslin cloth and cover and add the marinated karele. Drain out all water and set aside
2. In a wok heat oil and add cumin seeds, chopped green chillies, chopped onions and fry for 2-3 mins until translucent. Add marinated kareles and stir for 2-3 mins
3. Add besan, coriander powder, cumin powder. Stir well. Add ajwain, red chilli powder, turmeric powder, Aamchur powder and mix well. Add salt and stir and keep on low flame for 2-3 mins
4. Sprinkle 1/4 cup water and stir. Set aside
5. Plate and enjoy with Roti or Steamed rice

So that’s going to wrap it up with this exceptional food besan karele recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!