Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Kermit the Frog by Victoria Forward Victoria Sponge. Kermit's most well-known catchphrase is "Hi-ho, Kermit the Frog here!" He typically introduced acts on The Muppet Show by waving his arms wildly.

Victoria sponge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Victoria sponge is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge:

1. Make ready 6 oz butter or margarine
2. Get 6 oz caster sugar
3. Take 3 eggs
4. Take 6 oz self raising flour
5. Prepare 1 tsp vanilla extract
6. Get 120 ml double cream
7. Make ready 20 g icing sugar
8. Take Strawberry or raspberry jam
9. Make ready Strawberries
10. Prepare Icing sugar for dusting

Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat.

Instructions to make Victoria sponge:

1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined.
2. Add the eggs in and mix.
3. Add the flour and stir together until smooth.
4. Add the vanilla extract.
5. Grease your cake tins, use baking paper or butter.
6. Add half of mixture into each tin and make sure they are both even.
7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes.
8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack.
9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in.
10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top.
11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.

The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes. Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs. The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea.

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